. i8 o3 T4 z; k+ F! I4 A* q - p- r6 I" I4 r% X F9 C2 N; Y8 g. ~( w( ?5 ]3 m. x+ `! d+ F
Tagessuppe 5 x1 D( g5 B3 ysoup of the day 4 r) K7 U3 n$ N3 e) n8 `每日例汤（一般预先会做好一些，所以价格有优惠） & r2 T# F4 R: r, \9 Q6 i# S0 q) v+ H" j. ~0 }9 j$ P
2 g# v6 i. n# R: q7 |4 i ( y9 U. F" J$ m2 n , J% y: j* U! n: fGulaschsuppe# w/ \6 K A" s2 x; R
goulash soup - s4 E7 l1 j1 W. ^: L（炖肉块浓汤，口味比较浓重）( Q% A6 }! b8 T6 Q
4 X2 \1 b/ X, [ A$ ]4 t& p8 | " z# t3 W" [/ \1 u" j; Z 9 ]! a( {0 q( G7 U9 f. X( m8 h( M" M$ r7 Y/ u
Hausgemachter Frischkäse mit Sesam und und grünem Pfeffer an ofenfrischer Tomaten-Oliven-Ciabatta. J/ `6 w& ]# i7 W( M* ?" W
home-made cream cheese with sesame and green pepper, at slices of our fresh ciabatta with baked-in olives and dried tomatos 6 N! n. Z6 A" c0 \4 `0 Z' ^# `/ D# n9 L
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0 C9 Q3 F7 y! V. R% ?3 t
4 y, L Z0 S3 }/ C7 pMarinierter Schafskäse（咸干羊奶酪） mit Baguette（法式长棍面包） ! D' O6 Y( E8 b, }# b- h2 f, Bmarinaded sheep's feta and baguette ! D- Z5 v0 H( U5 p# I咸干羊奶酪配上法式长棍面包 + a4 @& k: r1 V 5 f8 v1 h8 ^' ?7 n0 G8 @" N. w6 B o" V8 C+ t* j8 B
: k E/ j( b1 b. _
Protion Manzanilla-Oliven 6 n0 P2 @% s% v6 ?4 ?% Tdish of manzanilla-olives * Q. e+ Y9 r! m6 m5 }% {腌橄榄小食 3 R* a0 r2 q, g6 C6 r4 i& k# [+ U
: I: e* S; S- S* S ?* `
7 Q0 M0 s. _$ D1 I5 p. `+ t4 H" KGriechischer Vorspeisenteller:/ C; q) x0 Z* h( ?
assorted Greek starters: Taramas, Tsatziki, stuffed vine leafs, aubergine puree, marinaded feta and carrot cream5 Q, }: [3 M9 W R( N
希腊开胃菜，不翻译了 + O' b7 s b& j; X; y9 d- Y* s# a- R9 c! @/ M; O, o
0 ?9 a9 @+ l, h/ m+ K
6 C( O! S6 p, G4 Y# U5 s
! [; R3 X2 o2 m% {3 a7 qSalate & D; q7 y8 j) j7 D1 Z. O* e0 hdressed salads (all of them come with baguette) 9 M4 f3 g( o" A- H% O' G沙拉（准备吃草吧！）" n+ M4 S0 l1 x+ z* h# g5 y
& w' x+ U4 q# M
/ a8 t8 V# a- \3 {9 M/ V& e ) G4 `4 y; Q' y- m# g6 {0 F+ p* x3 r1 t5 A& D* Q( h
Kleiner bunter Salat 3 ]4 |# |# j. U- G4 ~small, mixed salad) S8 R, U8 c6 F f5 X0 f1 o
（小份沙拉） - n2 r) ~5 z0 D- D - ?5 T* }8 k, F! F9 r% P 0 g9 Y. A/ W7 M, N K / a4 P3 o' _% @8 HBunter Salat mit Schafskäse羊奶酪, Oliven腌橄榄 und Peperoni泡椒' c8 |0 V7 W+ R
mixed salad topped with feta, olives and green pepper pickle x$ q- }3 ?- }! W( T$ j. D沙拉佐以羊奶酪 腌橄榄 泡椒 : f+ A' C5 z$ `4 u ( O7 q6 q) t' R( J0 e, A$ k: n: _1 {; v
* b }5 t/ K2 I' ]: u8 aFeldsalat羊莴苣 mit Bacon培根, Croutons und Himbeervinaigrette! z+ w* i2 @7 m, J6 B# L& g
lamb's lettuce in a raspberry-vinaigrette, topped with bacon and croutons 1 o3 n; i! q+ d7 K3 t; p8 `) p) B* ^, b$ }
T: i/ P$ ]: x5 S4 K' `: r; p1 L 7 A( w0 f# ?. s$ P$ M) i B % e, e; P" U& N* b... statt Bacon mit frittierter Pastinake ~) V6 s# h1 u5 F... with deep-fried parsnip instead of the bacon $ k. Z' j9 w2 G5 l* m% r1 S: `% B8 j8 g9 i' j5 ? ~9 @
9 B; B# d3 n+ K" a' \& N7 n6 i2 n , w& F" a; j+ {. U" p9 E9 q0 { {' X
Mexikanischer Avocadosalat mit Kichererbsen, Paprika, Chili und Süßkartoffeln- l5 S0 C9 e! o7 m X
mexican-styled avocado salad with chickpeas, bell-pepper, chillies and yam * h7 x: _4 A+ V ( H. m( V# l6 j/ o: @$ }- U- K, h" l; C* l6 T% ?( |
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& [8 J8 f# c* c
! N, _7 C6 H0 A. \# z1 X
/ m& |3 z7 j. N) zPasta（面条）9 c- J2 g; x. Z5 e
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Pasta des Tages0 p' a) R. s3 a" ]
Pasta of the day, please ask the service, K# e n# `$ g$ X
每日例面 2 x; W1 F' \, t9 a# Z7 w, Y* A: c; C8 Q% M2 w$ _5 i* |* K3 `
) D x5 d* m/ E, a( h4 E ^) e
Linguine mit Mangold alla romana und kross gebratener Entenbrust, w6 }- C# a0 {
linguine with mangel 'alla romana', topped with slices of crispy duck breast . }. L* v3 H: T8 x6 }& u+ v7 C, ~+ P3 X; @# s9 j* ]3 r
! T4 B" Q* q8 ]# o1 w4 L/ K. M) R
6 Q: O: p! ?6 W! n: ?7 J1 ^ H L1 }( W( s- |& b
Penne rigate in Roquefortsoße mit frischem Marktgemüse ( M5 e' X$ Q s$ o1 tpenne rigate in a roquefort-sauce with seasonal vegetables 4 P6 Y/ O2 j; j奶酪汁通心管面配时令蔬菜 3 y/ L7 y7 f7 E. u- z! Y7 W0 U2 K, W5 o( B _
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( n& X' c4 z$ W' _2 }
Vegetarische Gerichte9 W- D% q( W7 I; R& k+ b3 c: M
Vegetarian dishes# l4 }* u5 K. n8 W. C) C' D+ u" g# {6 ]
素食& @* G9 o5 Y4 y, s. w
, I4 F" }9 C7 M' B/ E- R5 h" j. ?8 k% V7 L" h5 K5 v3 u2 C. C: p* }
) G9 j1 D$ |8 w+ p# \5 {Fünfkornpuffer mit Bergkäse gratiniert auf Auberginen-Tomatenragout 4 s2 J7 O3 `$ n" a1 h4 Mgrain fritter au gratin topping a ragout of tomatos and aubergine + J( ^1 E9 e- `, z - D" g9 R: }9 j# d1 @$ d* p* t i 5 `, J; w; E5 X% f1 H$ j2 j, \: l D
In Bierteig ausgebackene Austernpilze auf Estragonrahm und Wirsingsalat" [% p6 ?. Q6 _0 O. d e0 _! b
oyster mushrooms in beer batter, on a bed of tarragon cream and savoy cabbage salad/ Z* k1 q1 i( T/ ?
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4 N3 ~, }( ?! D2 o8 L1 J& qFleisch und Fisch ' [8 r: k* y$ K6 g' g& Rmeat and fish $ B) @( [: w% U肉和鱼 # o, U2 X' M' P4 h2 ~5 [2 w) q $ b) U4 |* E4 t; R3 n, {) VGlasiertes Kasseler mit Ingwer und Ahornsirup, Frühlingszwiebeln, dazu Kartoffel-Wirsingstrudel 6 \' g* ?" W) P4 S. E' @, Tsmoked pork chop, glazed with maple syrup and ginger on a gravy with scallions,3 N8 R: X) D% P$ v- Y
and with it a piece of potato and cabbage stuffed strudel t! [" v$ H; J) L3 T3 ?& E
& T# ^& g( V4 _, ?Keule vom Truthahn auf Kirsch-Pfeffersoße, dazu mit Gemüse und Amaranth gefüllte Canneloni* L! D* G- B7 C, p2 p8 c
turkey joint on a bed of a pepper-and-cherry-gravy, accompanied by canneloni, stuffed with vegetables and amaranth V) K; T# N, K( h2 G" g% k) t5 z, t* C4 O- F
Kalbsleber in Salbeibutter mit Kirschtomaten und Artischockenherzen, dazu gebratene Gnocchi" u/ e' k# f+ |9 q' S7 n0 m
calf's liver, pan-fried in butter and sage, served with cherry tomatos, artichoke hearts and stir-fried gnocchi8 t- p+ V: b" C- Q, G
7 A3 C h! } J7 i, A* Z
Lammhüfte am Spieß auf Brombeer-Rosmarinjus, dazu Bratkartoffeln und Salat. R: `8 {* B3 { h3 I
chopped lamb's hip, roasted on a spit and served on a jus with brambles and rosemary, stir-fried potatos beside and a small, mixed salad with it) O7 d( E0 \+ y; v' Z$ P6 ~# J
9 d0 j" Z( P7 _8 Y9 mFilet vom Red Snapper auf Fenchelgemüse, Zitronenhollandaise und Reis- _) A1 K2 D' {! H$ E
red snapper's filet on fennel, hollandaise with lemongrass and rice - L/ P, ]6 S5 w5 q# `3 P- f" S N% \7 l3 p9 o5 Y, }+ C
Argent. Rumpsteak mit hausgemachter Kräuterbutter, Bratkartoffeln und Salat ) U% A" e* Z* j7 T" kargentinian rump steak with home-made herb butter, stir-fried potatos and a small, mixed salad with it; T% U) g! L) F1 O9 t$ \
6 N: Z9 C q! W( F( o) y
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+ j) Q, ]. g. }4 F! d1 Y9 | + z+ m+ n% B3 o! l- vNachspeisen, h3 h1 W9 U i% i0 u
desserts 8 }$ {9 V' D9 s( e: U7 m( b甜点" E6 j4 h3 F2 ^- Y; \7 |! j! x
7 t# H, d. s- q/ q4 O
j* Q2 \# C2 l4 _, ^5 m
Kirschenmichel auf zweierlei Soßen+ V6 p2 N! n7 D4 T8 x: g7 V
frankfurter cherry cake on vanilla and cherry sauce # y/ v0 B( m" _" w3 `' h5 p$ P. |) \# r1 G% b" K9 Y2 ~
! r6 `' t+ ^" M# ASpanischer Flan an Heidelbeermark und Hippengebäck$ a$ @0 K9 }. m" s, e( a
spanish flan with blueberry pulp and waffer pastries, i5 ^2 G6 }. }7 C! e
, {8 z3 c3 W8 l; j: Y# g2 g
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出处： http://dict.leo.org/forum/viewWr ... lp=ende&lang=de作者: 有容乃大 时间: 20.11.2012 12:18
收藏.作者: r2d2 时间: 22.11.2012 14:33
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