超市食品名称中英文对照

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A. 肉品类 (鸡, 猪, 牛) <br><br>Fresh Grade Legs 大鸡腿 <br>Fresh Grade Breast 鸡胸肉 <br>Chicken Drumsticks 小鸡腿 <br>Chicken Wings 鸡翅膀 <br>Minced Steak 绞肉 <br>igs Liver 猪肝 <br>igs feet 猪脚 <br>igs Kidney 猪腰 <br>igs Hearts 猪心<br>ork Steak 没骨头的猪排 <br>Pork Chops 连骨头的猪排 <br>Rolled Porkloin 卷好的腰部瘦肉 <br>Rolled Pork Belly 卷好的腰部瘦肉连带皮 <br>Pork sausage meat 做香肠的绞肉 <br>Smoked Bacon 醺肉<br>Pork Fillet 小里肌肉 <br>Spare Rib Pork chops 带骨的瘦肉 <br>Spare Rib of Pork 小排骨肉 <br>Pork ribs 肋骨可煮汤食用 <br>Black Pudding 黑香肠 <br>Pork Burgers 汉堡肉 <br>Pork-pieces 一块块的?C肉 <br>Pork Dripping 猪油滴 <br>Lard 猪油 <br>Hock 蹄膀 <br>Casserole Pork 中间带骨的腿肉 <br>Joint 有骨的大块肉 　 　 <br>Stewing Beef 小块的瘦肉 <br>Steak & Kidney 牛肉块加牛腰 <br>Frying steak 可煎食的大片牛排 <br>Mimced Beef 牛绞肉 <br>Rump Steak 大块牛排 <br>Leg Beef 牛键肉 <br>OX-Tail 牛尾 <br>OX-heart 牛心 <br>OX-Tongues 牛舌 <br>Barnsley Chops 带骨的腿肉 <br>Shoulder Chops 肩肉<br>Porter House Steak 腰上的牛排肉 <br>Chuck Steak 头肩肉筋、油较多 <br>Tenderised Steak 拍打过的牛排 <br>Roll 牛肠 <br>Cowhells 牛筋 <br>Pig bag 猪肚<br>Homeycome Tripe 蜂窝牛肚 <br>Tripe Pieces 牛肚块 <br>Best thick seam 白牛肚 <br>

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B. 海产类 <br><br><br>Herring 鲱 <br>Salmon 鲑 <br>Cod 鳕 <br>Tuna 鲔鱼 <br>laice 比目鱼 <br>Octopus 鱆鱼 <br>Squid 乌贼<br>Dressed squid 花枝 <br>Mackerel 鲭 <br>Haddock 北大西洋产的鳕鱼 <br>Trout 鳟鱼、适合蒸来吃 <br>Carp 鲤鱼 <br>Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃 <br>Conger (Eel) 海鳗 <br>Sea Bream 海鲤 <br>Hake 鳕鱼类 <br>Red Mullet 红鲣，可煎或红烧 来吃 <br>Smoked Salmon 熏鲑* <br>Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* 　 　 <br>Herring roes 鲱鱼子 <br>Boiled Cod roes 鳕鱼子 <br>Oyster 牡犡 <br>Mussel 蚌、黑色、椭圆形、没壳的即为淡菜 <br>Crab 螃蟹 <br>rawn 虾 <br>Crab stick 蟹肉条 <br>eeled Prawns 虾仁 <br>King Prawns 大虾 <br>Winkles 田螺 <br>Whelks Tops 小螺肉 <br>Shrimps 小虾米 <br>Cockles 小贝肉 <br>Labster 龙虾 <br>

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C. 蔬果类 <br><br>otato 马铃薯 <br>Carrot 红萝卜 <br>Onion 洋葱 <br>Aubergine 茄子 <br>Celery 芹菜 <br>White Cabbage 包心菜 <br>Red cabbage 紫色包心菜 <br>Cucumber 大黄瓜 <br>Tomato 蕃茄 <br>Radish 小红萝卜 <br>Mooli 白萝卜 <br>Watercress 西洋菜 <br>Baby corn 玉米尖 <br>Sweet corn 玉米 <br>Cauliflower 白花菜 <br>Spring onions 葱 <br>Garlic 大蒜 Ginger 姜 <br>Chinese leaves 大白菜 <br>Leeks 大葱 <br>Mustard & cress 芥菜苗 <br>Green Pepper 青椒 <br>Red pepper 红椒 <br>Yellow pepper 黄椒 <br>Mushroom 洋菇 <br>Broccoliflorets 绿花菜 <br>Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食 <br>Coriander 香菜 <br>Dwarf Bean 四季豆 <br>Flat Beans 长形平豆 <br>Iceberg 透明包心菜 <br>Lettuce 莴苣菜 <br>Swede or Turnip 芜菁 <br>Okra 秋葵 <br>Chillies 辣椒 <br>Eddoes 小芋头 <br>Taro 大芋头 <br>Sweet potato 蕃薯 <br>Spinach 菠菜 <br>Beansprots 绿豆芽 <br>eas 碗豆 <br>Corn 玉米粒 <br>Sprot 高丽小菜心 　 　 <br>Lemon 柠檬 <br>ear 梨子 <br>Banana 香蕉 <br>Grape 葡萄 <br>Golden apple 黄绿苹果、脆甜<br>Granny smith 绿苹果、较酸 <br>Bramleys 可煮食的苹果 <br>each 桃子 <br>Orange 橙 <br>Strawberry 草莓 <br>Mango 芒果 <br>ine apple 菠萝 <br>Kiwi 奇异果 <br>Starfruit 杨桃 <br>Honeydew-melon 蜜瓜 <br>Cherry 樱桃 <br>Date 枣子 <br>lychee 荔枝 <br>Grape fruit 葡萄柚 <br>Coconut 椰子 <br>Fig 无花果 　 　 <br><br>

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D. 其它 <br><br>Long rice 长米，较硬，煮前先泡一个小时 <br>udding rice or short rice 短米，较软 <br>Brown rice 糙米 　 　 <br>THAI Fragrant rice 泰国香米* <br>Glutinous rice 糯米* <br>Strong flour 高筋面粉 <br>lain flour 中筋面粉 <br>Self- raising flour 低筋面粉 <br>Whole meal flour 小麦面粉 <br>Brown sugar 砂糖（泡奶茶、咖啡适用） <br>dark Brown Sugar 红糖（感冒时可煮姜汤时用） <br>Custer sugar 白砂糖（适用于做糕点） <br>Icing Sugar 糖粉 <br>Rock Sugar 冰糖 　 　 <br>Noodles 面条 <br>Instant　noodles 方便面 <br>Soy sauce 酱油，分生抽浅色及老抽深色两种 <br>Vinger 醋 <br>Cornstarch 太白粉 <br>Maltose 麦芽糖 <br>Sesame Seeds 芝麻 <br>Sesame oil 麻油 <br>Oyster sauce 蚝油 <br>epper 胡椒 <br>Red chilli powder 辣椒粉 <br>Sesame paste 芝麻酱 <br>Beancurd sheet 腐皮 <br>Tofu 豆腐 <br>Sago 西贾米 <br>Creamed Coconut 椰油 <br>Monosidum glutanate 味精 <br>Chinese red pepper 花椒 <br>Salt black bean 豆鼓 <br>Dried fish 鱼干 <br>Sea vegetable or Sea weed 海带 <br>Green bean 绿豆 <br>Red Bean 红豆 <br>Black bean 黑豆 <br>Red kidney bean 大红豆 <br>Dried black mushroom 冬菇 <br>ickled mustard-green 酸菜 <br>Silk noodles 粉丝 <br>Agar-agar 燕菜 <br>Rice-noodle 米粉 <br>Bamboo shoots 竹笋罐头 <br>Star anise 八角 <br>Wantun skin 馄饨皮 <br>Dried chestuts 干粟子 <br>Tiger lily buds 金针 <br>Red date 红枣 <br>Water chestnuts 荸荠罐头 <br>Mu-er 木耳 <br>Dried shrimps 虾米 <br>Cashewnuts 腰果 <br><br>

笑仙人

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